Comments on: Egg Nog (Eggnog) Cookies

By: Celeste

Celeste — Wed, 15 Dec 2010 20:05:17 +0000

Does this work with store bought light eggnog? Because I don’t think there are any eggs in mine…

By: matt

matt — Thu, 25 Dec 2008 03:51:06 +0000

I love egg nog and I am making these cookies right now they are so good.thanks :thumbsup:

By: Jean Harris

Jean Harris — Sat, 19 Jan 2008 09:58:47 +0000

WOW! Absolutely stunning blog design, well done! I was surfing through stumbleupon for fine dining ideas to write about, my site is brand new still, and I found your recipe. I didn't expect to find it on such a beatiful blog! I've only surfed a few pages so far but I have to say this was a very pleasant find. Great stuff Leanne! fine dining's last blog post..Fine Dining in Rahway NJ at David Drakes

By: marisa W

marisa W — Thu, 06 Dec 2007 00:55:56 +0000

these cookies are pretty good! everyone loved them including my neighbors!! I dipped them in red and green sugar to give them a more festive look!! thanks, marisa

By: Recipe

Recipe — Fri, 16 Feb 2007 02:38:25 +0000

:jawdrop: MMMMMM! eeeggggg nooooggggg

By: AM1

AM1 — Wed, 20 Dec 2006 05:34:26 +0000

You know, I added an egg yolk and it worked much better the second batch. Maybe there is some difference in our egg nogs? Anyway, with an egg, the cookies were a huge hit, even among people who don’t like egg nog. And don’t apologize — even without the egg, the batch I made was a huge hit with my boyfriend, so they went to a good home. 🙂

By: Leanne

Leanne — Mon, 18 Dec 2006 00:29:46 +0000

Oh no! Neither you or Laura are having any luck with it – I’m not sure why?! I used the exact same recipe and got the cookies pictured above. Did you soften the butter to room temp? Use a full cup of eggnog? It should be really runny and eggy before you start adding the flour, and the consistency is like chocolate chip cookie dough (without the chips) – so something definitely went amuck. I’m so sorry! :confused:

By: AM1

AM1 — Mon, 18 Dec 2006 00:25:22 +0000

Leanne, I just tried these, and they are really super-duper dry. I couldn’t finish beating them with my beater, which almost caught fire, and the cookies are all dry and crumbly when they come out of the oven. What did I do wrong??

By: Laura

Laura — Sun, 10 Dec 2006 15:38:07 +0000

~Tis the season to drink eggnog~
~fa la la la la, la la la la,
~guess who’s making eggnog cookies?~
~fa la la la, la la la la~
~yes, today I’m baking cookies
~and I’m using your recipe!~

Picts to come!!!