I guess that explains why the shell is still in tact with a tidy little opening, and also probably why I’m a fruitcake with a camera.
Incredible, Edible Egg
February
20
2006
I guess that explains why the shell is still in tact with a tidy little opening, and also probably why I’m a fruitcake with a camera.
{10 Comments}
So cool! I love how you find beauty, and accent it, in even the most mundane thing. You are awesome!
Why does my html always go to the end. I wanted the word love to be bold not everything after it. I bolded before “love” and I closed tags after. I don’t know.
I don’t know why it does that. Hmmmmm. (I double clicked that and pressed the bold button, it seemed to work.)
i loooooove brown eggs. they are so pretty. i like to admire them too. i have heard there are green eggs and blue eggs……..i want some. i’ve been trying to convince dave’s mom to get some of those kinds of chickens but……she’s holding out on me. :rant:
it’s probably not the right thing to say, but , “aww, it looks so sweet!”
I’ll go with “fruitcake with a camera” for $500, Pat. :good:
And that’s why I love coming here to see what you have come up with next!!!! 😉
awww, the yolk looks like a little sunshine coming up on the horizon.
you just keep taking all the fruitcake shots you want!! Loved this pict!
but that fruitcake comment really had me laughing out loud 😉
I wonder how many eggs go spoilted because artists get all infatuated with them. I’m guilty of that too! :yahoo:
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